Ingridients (for 1 person)
- 100 ml coffee
- 20 ml banana flavoured coffee syrup
- 1 tsp vanilla sugar
- Whipped cream
- Chocolate flakes
Preparation
- Prepare a coffee.
- Add the coffee syrup and vanilla sugar and stir well until the sugar crystals have dissolved.
- Pour the coffee drink into a decorative glass.
Serving suggestion
Decorate your Banana Flip with a topping of whipped cream and a few chocolate flakes.