Café Amarillo

cafe-amarilloIngredients (for 4 persons)

  • 4 x 45 ml espresso
  • 4 fresh egg yolks
  • 4 tbsp sugar
  • 80 ml milk
  • 4 scoops vanilla ice cream
  • 4 ice cubes


  • Put the ice cubes in a shaker.
  • Prepare the espressi in the same shaker.
  • Beat the yolks, sugar and milk until frothy and add to the shaker.
  • Shake for about 20 seconds.
  • Divide the ice cream between four dessert bowls and add the egg yolk cream.

Serving suggestion

If you like, decorate with some grated chocolate and a slice of carambola (star fruit).

Leave a Reply

Your email address will not be published. Required fields are marked *